Terrarium Lamp

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I’ve been eyeing this old lamp at a local used furniture store for over a year now, and after it was still there the last visit I decided to make what I had planned for it. Also I got it for $1 and full of rocks!!! I already had the moss and driftwood. I bought fake succulents from Hobby Lobby; 1 because how would I water them and 2  even if I could um…I don’t want to electrocute myself. I spray painted a couple brass parts that had lost their shine with Rust-o-leum Metallic in gold.

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It was a little difficult to fill because it opens from the bottom and the bottom doesn’t detach completely since it’s attached to the wiring.  I had to fill and kind of shake and roll it around to get things where I wanted but I’m pretty happy with how it turned out.  The lamp shade is from Target.  Show me what all you have made terrariums out of!

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Carrot Cookies 

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I actually found this recipe in the little booklet that came with my ninja blender.  It looked good (and easy) so I thought I’d give it a try.  It looked good and has carrots so its sorta healthy right?

It was super easy and fast to make since I just added all the ingredients and blended them.  You definitely don’t need a blender to make these though.

The ingredients are:

  • 3/4 cup sugar
  • 2 eggs of flax eggs
  • 2 cups flour
  • 1 cup grated carrots
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla extract
  • 2 Tbsp. coconut oil

The last two ingredients I added to the recipe.  Just combine everything and drop teaspoon sized amounts onto a greased cookie sheet.  Bake at 350 degrees Fahrenheit for 8-12 minutes and that’s it!  It was supposed to make 36 but I got about 28.  (I made some a little bigger)
        IMG_6763DSC_0352DSC_0353These are nice because they aren’t too sweet, although I think they would be good with honey drizzled on them.  I was going to take some to work but Ben likes them so much he didn’t what me to!  I’ll have to make more. 😉  Anyway, enjoy!

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Mounted Wall Vase

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I made this wall base for my uncle for Father’s Day and I thought I’d share it. All you need is a slab of a log. They sell them at most craft stores or you can get your own if you’re into that sort of thing! I used and old glass jar and bought a hose clamp from the hardware store for cheap. I nailed the clamp to the wood, but the jar in, tightened it, and added a picture hanger to the back. It was that easy! You could also fill it with dirt and grow plants in it.

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Also Ben had to hold it for me on the brick. ;)

Also Ben had to hold it for me on the brick. 😉

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My Patio Garden

I thought I would share some of my garden pictures so far from my little container garden on my patios.  Some of my plants are just starting to come up this year like my flowers, but I’m proud of my self because my marigolds, lily and pansies are all things I bought last year and were able to bring back from seed. (or bulb in the lily’s case)  I don’t always have a green thumb but in the Summer plants just seem so much happier and I’m getting more confident in my growing abilities.  After last Summer I know how much to water my outdoor plants (a lot!) and even though I can’t have a garden yet it’s exciting to be able to eat something you grew!  I’m trying out some tomatoes from Home Depot this year.  This breed is made to be grown in containers, they are named patio tomatoes so we’ll see!  It already have about 10 green tomatoes on in so I think pretty soon we’ll be trying to eat all the tomatoes before they go bad, which in my opinion is a good problem to have. 😉

I’ll do an update later in the Summer to see how my progress is going!  what are you’re favorite plants in the Summer?

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Coleus


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Spearmint


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Basil, the start of a lily, and a little succulent called Kalanchoe that I got from Trader Joe’s. It was starting to die inside but seems to be recovering now that it’s out. Summer really is the best for my plants!


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Geraniums plus my new bee house!


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Tomatoes, strawberries, and more geraniums. Of course the Snomingos are out to party as well!

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Flowers You Can See Grow

I’ve seen this idea before on Pinterest so I thought I’d give it a try this Spring.  I used this hurricane vase I already had and bought some clear glass pieces from the dollar store.  I was also able to find a pack of these rain lily bulbs at Dollar Tree also since it’s spring. I put the glass gems in the vase and filled it up to the top of the gems with water.  Next I placed the bulbs in standing up and put it in a sunny spot.  this is the results so far…DSC_0057

After two weeks I got this flower but now the other two are starting to grow.

After two weeks I got this flower but now the other two are starting to grow.

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Homeade Butter and Honey Butter

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I had a super busy weekend and was able to get lots of work done, and still made this butter!  It’s super simple and I can’t believe it has taken me this long to realize how easy butter is to make.  It’s just one ingredient, heavy whipping cream and you can either shake it in a jar for a long time or use a food processor.

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I used the later and it took about 5 minutes on high.  I also added some salt to mine for taste.  You will be able to tell when it’s done because there will be no more liquid and you can use a rubber spatula to scrape it out.  I put it in a bowl and folded in some honey to make honey butter because, well honey butter!  I also want to try to make some mulberry butter this summer after my mulberry trees have berries.  The possibilities are endless, enjoy! Let me know how it turns out.

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Avacado Egg Salad

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This has been one of my go to recipes for a few years now.  Even if you don’t like egg salad, don’t knock this one until you try it.  The avocados and spices give it a whole new flavor, and it’s much healthier than regular egg salad.  I got the original recipe from a blog on pinterest called {Never} Homemaker, but as I tend to do I changed some thinks around to my liking and to make it my own.  So you can read the original and mine and possibly even tweak it some more if you’d like! Ingredients:

  • 4 hard boiled eggs, sliced
  • 1 diced avacado
  • 1 teaspoon minced garlic
  • handful of chopped green onions
  • 3 tablespoons plain Greek yogurt
  • 1 pinch of salt
  • 1/8 teaspoon paprika
  • 1/2 teaspoon curry powder

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Combine all of the ingredients in a mixing bowl and stir everything up. I like to eat mine on a tortilla with some fresh kale, but Ben likes his on bread.  Try it however you like, I’ve also just ate it before. 😉

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