I had a super busy weekend and was able to get lots of work done, and still made this butter!  It’s super simple and I can’t believe it has taken me this long to realize how easy butter is to make.  It’s just one ingredient, heavy whipping cream and you can either shake it in a jar for a long time or use a food processor.

I used the later and it took about 5 minutes on high.  I also added some salt to mine for taste.  You will be able to tell when it’s done because there will be no more liquid and you can use a rubber spatula to scrape it out.  I put it in a bowl and folded in some honey to make honey butter because, well honey butter!  I also want to try to make some mulberry butter this summer after my mulberry trees have berries.  The possibilities are endless, enjoy! Let me know how it turns out.