Hey everyone, it’s Wednesday, woohoo! We’re half way to the weekend and even though we just got about 4″ of snow here on Monday, (not cool Mother Nature) I’m excited for Spring and Easter. My family never did a whole lot to celebrate Easter other than Easter egg hunts and and getting together to eat too much food, but its always been one of my favorite holidays to decorate for. I think its because I love rabbits and animals in general along with anything Spring/Summer related. I found this diy on Pinterest by Camille Styles for making concrete eggs with real egg shells. I’ve actually been working on this for a while because I needed to get enough egg shells to fill. When I would use an egg to cook with I would just break out the bottom with a knife of my finger. You want to take the bottom out so that you can fill it from there and then when the concrete is dry they can stand up. Below are the supplies I used; the cup and knife were for the concrete mix and make sure to have paper towels handy. You can usually find concrete mix at any craft or hardware store, it’s pretty fun to work with! If you’ve never mixed concrete, plaster, or anything similar, I use the mound method which is where you fill the cup up with about 1/3 water and slowly add the mix until there is a little mountain on top that doesn’t sink down immediately into the water. Stir it up until there are no clumps or bubbles. it should be about the consistency of pancake mix. I have to admit I got some of mine a little too thick and some didn’t quite turn out perfect but I like some imperfections in mine.
I got a little messy and broke one, whoops! 😉
After your eggs are filled let them dry outside for at least 24 hours. Use an exact-o knife to help peel the shell of and that’s all! If you’d like you can paint or stamp you eggs or anything else you can think of. I might do something with mine but I’m not sure what yet. If I do change them I’ll give an update.
My Easter Table
P.S. the adorable basket and grass cloth are from my good friends at Glory Days Mercantile, check them out they have tons of cute Easter decor!
Hey Peeps! I have a super cool project that I actually made a few years ago, but it’s still a good one so I thought I’d share it. All you need is a yard of fabric for the panels and a 20″x20″ piece for the bottom piece, a sewing machine, and 8 dowel rods that are 1/4″ wide. I got the original idea from a book titled “One-Yard Wonders” by Rebecca Yaker and Patricia Hoskins.
After you cut your panels out you need to sew the sides of each three side panels together, leaving 1″ of space between the seam and the edge of the fabric. Then sew the ends of the insides of the panels leaving a pocket to push 4 of the dowel rods thought. Don’t put the rods in till everything is sewn though. Next sew the seams on the tops and bottoms, leaving the dowel rod openings.
Next for the Base cut a square that is 20×20″ wide and cut a square notch on each corner that is 2″. You will fold the sides in 1″ and sew the seam like in the picture, only I made all sides the same. Don’t forget to leave an opening for your last 4 dowel rods. These will have to be cut smaller to fit. Leave a few inches sticking out on each side.
After the bottom is sewn, attach it to the rest of the tepee by sewing the top of the bottom section onto the inside of the tepee. and then insert your dowel rods. I also tied a piece of fabric around the top to secure the dowel rods.
As you can see Gatsby claimed this one and still uses it! Lucy will sit in it occasionally but if your cat likes hiding in things (like most cats), then they will love a tepee!
This is the picture of how to cut the three side panels and two shorter front panels out of the yard of fabric. Lay the piece out in a single layer
Here are my crazy homemade patterns for the side and front panels since I made more than one
They don’t like to share!
I know my last post was a recipe, but these are so addicting and easy to make I had to! Ben actually came up with this recipe too so I’m taking it from him. This is the first version he made and I think this is my favorite flavor combination but it’s fun to experiment also.
To begin, drain the water out of a can of chickpeas and rinse them off in a colander. Then pat them dry with a paper towel and put them in a mixing bowl.
Add about 2 tablespoons of coconut oil, a pinch of salt and pepper, about 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 2 teaspoons of curry powder. We eyeballed ours, but add enough to evenly coat the chickpeas. Mix everything up evenly and spread them out evenly on a baking sheet. Preheat the oven to 400 degrees Fahrenheit and bake for 40 min. Some of the chickpeas will pop which is fine, I like the crunchy burnt ones but they should all be crunchy when done. Enjoy!