This has been one of my go to recipes for a few years now.  Even if you don’t like egg salad, don’t knock this one until you try it.  The avocados and spices give it a whole new flavor, and it’s much healthier than regular egg salad.  I got the original recipe from a blog on pinterest called {Never} Homemaker, but as I tend to do I changed some thinks around to my liking and to make it my own.  So you can read the original and mine and possibly even tweak it some more if you’d like! Ingredients:

• 4 hard boiled eggs, sliced
• 1 diced avacado
• 1 teaspoon minced garlic
• handful of chopped green onions
• 3 tablespoons plain Greek yogurt
• 1 pinch of salt
• 1/8 teaspoon paprika
• 1/2 teaspoon curry powder

Combine all of the ingredients in a mixing bowl and stir everything up. I like to eat mine on a tortilla with some fresh kale, but Ben likes his on bread.  Try it however you like, I’ve also just ate it before. 😉