Crockpot Applesauce

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Hey, have you missed me? I’ve been trying to get the motivation to write a post, even thought it really doesn’t take that much time at all.  Sometimes when I  have a million other little things to do, I put things off even the things I enjoy doing.  Since I graduated in July, I have been busy wedding planning, job searching and taking care of some sick family members in Indiana, so needless to say I’ve been busy.

I’m posting this recipe for multiple reasons.  One, its super easy, two its healthy, and three it’s so easy I can’t believe I’ve never made it before!

I love anything that I can throw in a crockpot while I do other things.  Bonus: it smells amazing!

Here is what you need:

  • 6-8 Apples, diced (with or without skins)
  • 1/2 cup water
  • 1 tsp. cinnamon

Add all ingredients to the crockpot and cook on high for 2 hours or low for 4 hours.  I chose to leave the skins on my apples for fiber, but if you do this I would recommend blending it in small portions in a blender.  If not, and especially if you like it chunky like I do I would just use a hand masher.  I did this and while it was good, the skins were a little much.

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I got the original recipe from The Healthy Maven Blog and tweaked it a bit to fit my preferences and crockpot size.  Homemade applesauce is tastier than store bought and so cheap and easy to make, it would be a great healthy snack for kids.  I love it because its a sweet snack with no added sugar.

Enjoy!

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Chocolate Peppermint Marshmallows

  
Happy Holidays everyone! I have two parts to this post. First of all I would like to announce that Ben and I are engaged! So actually we have been since the first of November but I was waiting to make it official until we told all of our family and friends in person. Also I didn’t have my ting yet, but anyway yes, this is my good news!    
Now on to the absolute easiest Christmas treat recipe you’ll ever find. For these easy chocolate peppermint marshmallows you will need:

  • Dark chocolate or semi sweet chips
  • Crushed up peppermints or candy canes
  • Large marshmallows (I used my favorite vegan brand Dandies

Just melt your chocolate chips in a double boiler or the microwave. (30 seconds at a time) Then dip half of each  marshmallow in the melted chocolate. Next press the chocolate top down into a bowl of crushed mints and put on wax paper to dry. It’s that easy!